Core Services

All Facilities:

Licensing & Permits

Compliance Education

Workflow Optimization

Food Safety Audits

Start-up & Development

Allergen Control

Ongoing Support

Staff Training

Retainer Options

Retail Food Specific:

Specific processes, compliance & guidance for your permit type

Understanding Permit allowances & constraints

Maximizing your facility profits

Manufacturing:

Preventative Controls & Corrective Action

Documentation

HAACP

Labeling & Packaging

SOP Development

Specific Allergen Control

Support of 21 CFR 117

Restaurant Specific:

Ticket Times

Food Preparation

Front of House Operations

Serving & Customer Service

To-Go Processes

Identity & Vision

Menu Design & Yield

Walk-In Organization

Recipe Support

Compliant Process Building

Specialized Services

  • Home Based Business

- TN Food Freedom Act & State Cottage Law Guidance

  • Speaker

- Inclusive, educational, motivational, and passionate speaker for any food based occasion

  • Volunteer Support

- Free Services For Non-Profit Food Programs & First Responder Kitchens

*Ofrecemos los mismos servicios en español *

Haga clic en este caja o en la pestaña de español arriba para más información.

Schedule your Free Assessment

Schedule an appointment for a NO OBLIGATION free assessment (15-30min)

During this assessment I will inform you of my process, gather information, and ensure I understand your opportunities.

Encuentro Inicial

Programe una cita para una evaluación gratuita y sin compromiso (15 a 30 minutos)

Durante este evaluación, le informare sobre mi proceso, recopilare información acerca de su negocio, y me asegurare de comprender sus necesidades.

Or reach out to me personally for inquiries about my process and to see how I may best serve you and your business.

Carlo@ConsultProfessorChef.com
(615) 815-4034